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LIGHT LUNCH MENU

Selection of bread and homemade dips $12.50
Garlic and Herb Bread $8.00

Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Venison Open Sandwich $22.90
Seared venison on ciabatta with mesclun, caramelised onion jam, tomato, streaky bacon
and aged cheddar topped with basil pesto
Suggested wine match - Linden Estate Syrah 2010, $10 glass

Open White Bait Fritter Sandwich $19.90
Served on toasted brioche, mesclun & finished with hollandaise
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Open Paua Fritter Sandwich $19.90
Served on toasted bread topped with mesclun, streaky bacon and aioli
Suggested wine match - Linden Estate Pinot Gris 2013, $8 glass

Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Smoked Chicken Salad $21.90
Smoked chicken tossed with mesclun, crispy noodles, feta, croutons, crispy bacon, pine nuts and sundried
tomatoes with feijoa and rum balsamic dressing
Suggested wine match - Linden Estate Rose 2012, $8 glass

Chefs Signature Seafood $19.50 / $34.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Suggested wine match - Linden Estate Chardonnay 2012, $10 glass

Seared Halloumi Salad $16.90 / $29.90
On a seasonal fresh salad of olives, cherry tomatoes, cucumber and red onion
Suggested wine match - Linden Estate Rose 2012, $8 glass

Pan Seared Scallops $17.50 / $33.00
Resting on herbed potato mash and spinach topped with hollandaise sauce
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Salt 'n' Pepper Squid $16.90 / $29.90
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Suggested beer match - Zeelandt Helles, $8 handle

Market Fresh Fish $29.50
Chefs creation of the day
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Vintners Steak $28.50
Aged beef served medium rare on steak fries and salad tossed with merlot jus
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Fries $6.50
Wedges $8.50

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