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STARTERS

Breads
Selection of bread and homemade dips $12.50
Garlic and herb bread $8.00

Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warm bread

 

 

 

 

 


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ENTREE

Please note that some entrées are available as mains

Salt 'n' Pepper Squid $16.90 / $29.90
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Suggested beer match - Zeelandt Helles, $8 handle

Seared Halloumi Salad $16.90 / $29.90
On a seasonal fresh salad of olives, cherry tomatoes, cucumber and red onion
Suggested wine match - Linden Estate Rose 2012, $8 glass

Warm Venison Salad $17.90 / $29.90
Oven roasted venison resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Suggested wine match - Linden Estate Syrah 2010, $10 glass

Seared Scallops $17.50 / $33.00
Resting on potato and herb mash and wilted greens topped with hollandaise
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Duck Liver Parfait $15.90
Served with red onion jam and toasted brioche
Suggested wine match - Linden Estate Pinot Noir 2011, $9 glass

Chefs Signature Seafood $19.50 / $34.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Suggested wine match - Linden Estate Chardonnay 2012, $10 glass


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MAINS

Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Suggested wine match - Linden Estate Merlot Cabernet 2010, $9 glass

Market Fresh Fish $29.50
Chef's creation of today's finest catch
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon and shallot, wilted spinach and finished with mushroom and red wine jus
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Confit of Pork Belly $29.50
Twice cooked Pork Belly on a golden kumara mash and caramelised pineapple

Hawkes Bay Lamb Rump $28.50
On roasted gourmet potato, chorizo sausage and spinach with port jus
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Duo of Whitebait and Paua Fritters $34.90
Paua fritters on mesclun salad with crispy bacon, topped with aioli, and Whitebait fritters served on toasted brioche,
mesclun salad and topped with hollandaise
Suggested wine match - Linden Estate Pinot Gris 2013, $8 glass

Sides:
Salad of the day $6.50
Fries and aioli $6.50
Gourmet potatoes tossed in butter and herbs $6.50


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DESSERT

$14.00

Crème Brûlée
Chef's Brûlée served with seasonal fruit salad and short bread

Death by Chocolate Mudcake
Chocolate mud cake, chocolate ice‐cream and topped with chocolate sauce

Individual Tiramisu
With vanilla ice cream and fig and red wine reduction

Affogato
Vanilla bean ice cream served with Chambord and espresso

Individual Baked Cheesecake
Served with berry coulis and ice cream

Cheese selection
Single serve $12.00
Selection of 3 cheeses $27.50

Whitestone Brie
Served with fruit relish, fruit and water crackers

Whitestone Blue
Served with onion jam, roasted pear and water crackers

Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers

To Compliment
Hawkes Ridge Late Harvest Viognier 2011 – HB $36‐Bottle
Port ‐ Barros – 10 year old $9.00 ‐ Glass
Port ‐ Penfolds Godfather $16.00 ‐ Glass

To download this menu click here

RESERVATIONS

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