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Please note that some entrées are available as mains

Salt 'n' Pepper Squid $16.90 / $29.90
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Suggested beer match - Zeelandt Helles, $8 handle

Seared Halloumi Salad $16.90 / $29.90
On a seasonal fresh salad of olives, cherry tomatoes, cucumber and red onion
Suggested wine match - Linden Estate Rose 2012, $8 glass

Warm Venison Salad $17.90 / $29.90
Oven roasted venison resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Suggested wine match - Linden Estate Syrah 2010, $10 glass

Seared Scallops $17.50 / $33.00
Resting on potato and herb mash and wilted greens topped with hollandaise
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Duck Liver Parfait $15.90
Served with red onion jam and toasted brioche
Suggested wine match - Linden Estate Pinot Noir 2011, $9 glass

Chefs Signature Seafood $19.50 / $34.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Suggested wine match - Linden Estate Chardonnay 2012, $10 glass



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