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Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Suggested wine match - Linden Estate Merlot Cabernet 2010, $9 glass

Market Fresh Fish $29.50
Chef's creation of today's finest catch
Suggested wine match - Linden Estate Chardonnay 2009, $8 glass

Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon and shallot, wilted spinach and finished with mushroom and red wine jus
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Confit of Pork Belly $29.50
Twice cooked Pork Belly on a golden kumara mash and caramelised pineapple

Hawkes Bay Lamb Rump $28.50
On roasted gourmet potato, chorizo sausage and spinach with port jus
Suggested wine match - Linden Estate Merlot 2009, $9 glass

Duo of Whitebait and Paua Fritters $34.90
Paua fritters on mesclun salad with crispy bacon, topped with aioli, and Whitebait fritters served on toasted brioche,
mesclun salad and topped with hollandaise
Suggested wine match - Linden Estate Pinot Gris 2013, $8 glass

Sides:
Salad of the day $6.50
Fries and aioli $6.50
Gourmet potatoes tossed in butter and herbs $6.50



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