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DESSERT

$14.00

Crème Brûlée
Chef's Brûlée served with seasonal fruit salad and short bread

Death by Chocolate Mudcake
Chocolate mud cake, chocolate ice‐cream and topped with chocolate sauce

Individual Tiramisu
With vanilla ice cream and fig and red wine reduction

Affogato
Vanilla bean ice cream served with Chambord and espresso

Individual Baked Cheesecake
Served with berry coulis and ice cream

Cheese selection
Single serve $12.00
Selection of 3 cheeses $27.50

Whitestone Brie
Served with fruit relish, fruit and water crackers

Whitestone Blue
Served with onion jam, roasted pear and water crackers

Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers

To Compliment
Hawkes Ridge Late Harvest Viognier 2011 – HB $36‐Bottle
Port ‐ Barros – 10 year old $9.00 ‐ Glass
Port ‐ Penfolds Godfather $16.00 ‐ Glass

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